The theory of moving for my senior year seemed, several months ago, to be one of the more worse happenings in my life. Like most teenagers, I have, and deal with, struggles for me and others to accept who I am. It took a fair amount of time for me to meet my amazing Pennsylvania friends, and the thought of leaving them provided an image of mourning. I was tempted to find a bridge to sleep under, or live in a box for a year, so as not to leave everything I had become familiar with. However, I decided against it; I sort of enjoy warm showers and the comforts of homemade curries with my brother. Thus leading me to a new high school, new friends, new house... new many things. But I nearly forgot that my spinning wheel, sewing machine, and knitting needles would make the journey with me (at least I have three inanimate objects that may possibly understand my quirks and features).
With school starting in a week or so, I have decided that I need to get back into some sort of life routine- (Maybe getting to bed before 2am? Or commencing to study some Spanish verbular tenses? Actually, nevermind. I'll save that for a week from now.) Thankfully, one of my grandest concerns and prayer ponderings was the varied expectations and qualifications to graduate from this new and very different senior high. Prayers answered, I need only three classes to graduate from here (Wohoo for my old school's high standards!) and with one of them being English, the other wood/metal shop, and the third gym/health, I think this will unfold into a delightful year. I also yearned to dabble in some German and Spanish, still leaving me with several study halls a day, and the possibilities to quilt and have an acute case of Senioritis in the meantime. New Jersey, so far, has lived up to my preconceived notions (both good an bad), and I have been given the chance to renew and begin again.
With the joyously unexpected visit from one of my brothers, I gained a greater appreciation for family, especially my family. Sometimes, we can put our families under microscopic lenses, pointing out only the negatives, the annoyances, and the bickerings. Often only when a family spends time apart do they truly begin to miss the good things, the goofy things, the things that you'd never realize you'd miss. My two brothers are honestly awesome. They are friends I'll never be out of contact with, friends I'll never lose no matter what state I live in; they are a priceless rarity or unrecognized commodity. My middle brother, Adam, is one of my best, and closest friends. And in thankfulness of his latest visit, here is a starter thought recipe for one of our curries (though remember to try your curry's taste often to adjust ingredients- just let the tastes seep gently into one another, and consider bumming around with your family while making this vegan supper)...
Simply delicious Curry
Essentials: Oil, Onions, Other Vegetables, One container of Tofu (firm), One bag of Spinach, Small container of Honey or Vanilla Greek Yogurt or Canned Coconut Milk, Turmeric, Curry Powder, Cumin, Sugar to taste
1. In a wok, throw two or three chopped onions in olive, sesame, or grape seed oil. Let them soften to your taste bud's desire.
2. In the meantime, start dicing any vegetables you have on hand (sweet/fingerling potatoes, carrots, asparagus...) and cooking any grains/lentils you have in your pantry (quinoa, cous-cous, brown rice...) in another pot.
3. Finely chop up some spinach, and set it aside for now.
4. With the onions, throw in a can or two of chick peas and your tofu , and add either a half can of coconut milk or a several heaping tablespoons of Greek Yogurt. Let this simmer 3-5 minutes.
** Make sure you smell your spices first. You might not like the smell, and this could save you from eating (or not eating) something you don't enjoy.
5. Add in as many or as few spices as you desire. I usually add in the essentials from up top + a bit of Cayenne pepper or Sriracha sauce, Savory, Cardamom and Marjoram.
6. If it seems too liquidy, let it simmer a bit longer. Add in your spinach, and give your meal a few more minutes. Keep in mind that the spinach absorbs a decent amount of the sauce.
On a bed of grains or lentils, lay your curried tofu and vegetables.
If anyone tries it, I'd love to hear how it turns out. With curries and less familiar foods in general, you become more comfortable the more you cook with it, so even if your first go isn't amazing, don't give up on this quick and healthy meal (: